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Chocolate Peanut Butter Nice Cream

Chocolate Peanut Butter Nice Cream


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  • Author: Lila
  • Total Time: 5 minutes
  • Yield: Approximately 2 servings 1x

Description

Indulge in the heavenly delight of Chocolate Peanut Butter Nice Cream, a guilt-free dessert that perfectly captures the rich flavors of chocolate and creamy peanut butter. This vegan treat is made from just a handful of wholesome ingredients, mainly frozen bananas, which provide natural sweetness and a smooth texture reminiscent of traditional ice cream. Whether you’re craving a quick evening snack or need a refreshing dessert for a summer gathering, this nice cream is incredibly easy to whip up in minutes. Customize it with your favorite toppings for an even more enjoyable experience!


Ingredients

Scale
  • 4 frozen overripe bananas
  • 1/4 cup peanut butter (or allergy-friendly substitute)
  • 1/3 cup cocoa powder
  • 1 tbsp Dutch cocoa or chocolate protein powder (optional)
  • 1/4 tsp pure vanilla extract (optional)
  • 1/8 tsp salt (optional)

Instructions

  1. Prepare the Bananas: Use overripe bananas for maximum sweetness. Chop and freeze them.
  2. Blend: In a blender or food processor, combine the frozen bananas, peanut butter, cocoa powder, and optional ingredients. Blend until smooth.
  3. Adjust Consistency: If your blender struggles, add a splash of milk to help blend or thaw the bananas slightly before blending.
  4. Serve or Freeze: Enjoy immediately as soft serve or freeze for up to an hour for scoopable nice cream.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 14g
  • Sodium: 125mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 5g
  • Cholesterol: 0mg