Description

Indulge in the rich, chocolatey goodness of Chocolate Zucchini Bread—a delightful treat that cleverly incorporates healthy zucchini into a sweet loaf. Perfect for breakfast, snacks, or dessert, this moist bread is not only simple to make but also a fantastic way to satisfy your sweet tooth while sneaking in some veggies. With its harmonious blend of cocoa and tender zucchini, this recipe promises to impress family and friends alike. Enjoy it warm, topped with cream cheese frosting or fresh berries, or indulge in it on its own. This versatile dish is sure to become a favorite!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder (Dutch process or unsweetened)
1 teaspoon baking soda
1/2 teaspoon sea salt
2 large eggs (room temperature)
1/4 cup unsalted butter (melted)
1/4 cup canola oil (or melted coconut oil)
3/4 cup light brown sugar
1 teaspoon vanilla extract
1 1/2 cups shredded zucchini
1 cup semisweet chocolate chips (divided)

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Instructions

Preheat the oven to 350°F and grease a 9-by-5-inch loaf pan with nonstick cooking spray.
In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
Combine dry ingredients into wet ingredients until just mixed; fold in shredded zucchini and 3/4 cup chocolate chips.
Pour batter into the loaf pan and sprinkle remaining chocolate chips on top.
Bake for 50-60 minutes until a toothpick comes out mostly clean.
Cool for about 15 minutes before removing from the pan and slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 160mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 4g
Cholesterol: 35mg