Description
Golden, crispy, and lightly sweet, cinnamon sugar air fryer banana chips are the perfect guilt-free snack for any occasion. These delightful chips combine the natural sweetness of ripe bananas with a sprinkle of cinnamon and sugar, creating a crunchy treat that satisfies your sweet cravings without the calories of traditional frying. In just a short amount of time, you can whip up these delicious snacks to enjoy on their own or as a topping for yogurt, oatmeal, or even as an elegant dessert. With minimal ingredients and easy preparation steps, this recipe is ideal for both novice cooks and seasoned chefs alike.
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon coconut oil (melted)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Slice the bananas into thin rounds (about 1/8 inch thick) to ensure even cooking.
- In a mixing bowl, combine granulated sugar, ground cinnamon, and salt; mix well.
- Toss banana slices in melted coconut oil before coating them evenly with the cinnamon sugar mixture.
- Preheat air fryer to 300°F (150°C).
- Arrange banana slices in a single layer in the air fryer basket and cook for 15–18 minutes, flipping halfway through until golden brown and crisp.
- Transfer to a wire rack to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg