Description
Freshly baked Cinnamon Sugar Baked Peaches are a deliciously simple dessert that highlights the sweetness of ripe peaches complemented by a warm, spiced topping. This recipe is ideal for any occasion, from summer cookouts to cozy evenings at home. The juicy peaches paired with melted butter and aromatic spices create an irresistible treat that’s perfect on its own or served alongside vanilla ice cream. With just 15 minutes of preparation and baking time, you can impress family and friends with this delightful summer dessert.
Ingredients
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the peaches in half and remove the pits. Place them cut-side up on a baking sheet.
- Add a small piece of butter to the center of each peach half.
- In a bowl, mix brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture over the peaches.
- Bake for 8-12 minutes until tender and golden.
- Serve warm with a scoop of vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (approximately 120g)
- Calories: 195
- Sugar: 21g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg