Description
Cinnamon Swirl Pumpkin Bread Mini Loaves are the ultimate fall treat, combining the comforting flavors of pumpkin and warm spices into perfectly portioned mini loaves. These delightful baked goods are soft, moist, and feature a sweet cinnamon sugar swirl that adds a light crunch. Whether enjoyed for breakfast, as an afternoon snack, or as a cozy dessert after dinner, these mini loaves are sure to impress your family and friends. Easy to make with simple ingredients, they also freeze well for quick treats on busy days. Perfect for sharing or savoring alone, this recipe captures the essence of autumn in every bite.
Ingredients
Scale
- 1 large egg
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup pure canned pumpkin
- ¼ cup canola oil
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- â…› teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- ¼ teaspoon salt
- Cinnamon sugar (2 to 3 tablespoons)
Instructions
- Preheat your oven to 350°F. Grease and line mini loaf pans with parchment paper.
- In a medium bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
- In another bowl, combine flour, baking powder, baking soda, pumpkin pie spice, and salt. Whisk until no dry streaks remain.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Spoon batter into prepared pans and sprinkle cinnamon sugar on top. Gently swirl it into the batter.
- Bake for about 28–30 minutes or until a toothpick inserted comes out mostly clean.
- Cool in the pan for 10–15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (45g)
- Calories: 153
- Sugar: 12g
- Sodium: 109mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg