Description

Classic pasta salad is the perfect dish for any occasion, blending vibrant flavors and textures into a delightful meal that will impress your guests. This easy-to-make recipe features tri-color rotini pasta, fresh vegetables, and a zesty homemade vinaigrette that creates a burst of flavor in every bite. Ideal for barbecues, picnics, or family gatherings, this versatile salad can be served as a refreshing side or a satisfying main course. Plus, it’s make-ahead friendly—allowing the flavors to meld beautifully in the fridge. With 24 servings, it’s guaranteed to please even the largest crowds!

Ingredients

Scale

24 ounces tri-color rotini pasta
1 pint cherry tomatoes (halved)
12 ounces sliced pepperoni
1 red onion (diced)
1 green bell pepper (diced)
16 ounces mozzarella cheese (cubed)
1 cup grated parmesan cheese
8 ounces olives (sliced)
1 1/2 cups olive oil
1/2 cup red wine vinegar
2 tablespoons Italian seasoning
2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon red pepper flakes

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Instructions

Cook tri-color rotini in salted boiling water until al dente. Drain and rinse with cold water.
In a large bowl, combine cooled pasta with cherry tomatoes, pepperoni, onion, bell pepper, mozzarella cheese, parmesan cheese, and olives.
Whisk together olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes in a separate bowl.
Pour the vinaigrette over the pasta salad mixture and toss to coat evenly. Cover and refrigerate for at least one hour before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 550mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 9g
Cholesterol: 30mg