Description
Indulge in the delightful experience of making Copycat Magnolia Bakery Cupcakes, a charming treat that’s perfect for any occasion. These light and fluffy cupcakes feature a rich vanilla flavor and are topped with a simple homemade buttercream frosting, creating a dessert that will wow your family and friends. Ideal for birthdays, celebrations, or just because, these cupcakes are not only easy to make but also offer endless customization possibilities. Whether you’re adding sprinkles for a festive touch or experimenting with different frosting colors, each bite promises a soft and airy texture that keeps you coming back for more. With this simple recipe at your fingertips, you can bring the renowned Magnolia Bakery experience right into your kitchen.
Ingredients
- 1 1/2 cups cake flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup sour cream
- 1/2 cup unsalted butter
- 3/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 egg whites
Instructions
- Preheat your oven to 325°F. Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt.
- In another bowl, combine the whole milk, sour cream, and vanilla extract.
- Use a mixer to cream the unsalted butter and granulated sugar until fluffy.
- Add egg whites and mix until fully incorporated.
- Gradually add half of the wet ingredients followed by half of the dry ingredients; mix until combined. Repeat with remaining ingredients.
- Fill cupcake liners about three-quarters full with batter.
- Bake for 20 to 22 minutes until tops spring back when touched.
- Cool completely on a rack before frosting.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg