Description
Cottage Cheese Cookie Dough is a deliciously indulgent yet healthy treat that satisfies your sweet cravings without the guilt. Packed with protein from cottage cheese and almond flour, this gluten-free and egg-free cookie dough is perfect for quick snacks, meal prepping, or enjoying after dinner. With just seven simple ingredients, you can whip up this creamy delight in under 10 minutes. Naturally sweetened with maple syrup and enriched with chocolate chips and peanut butter, it offers a delightful balance of flavors and textures. Enjoy it straight from the bowl, atop yogurt, or as a filling for your favorite desserts. This versatile recipe will quickly become a go-to for health-conscious dessert lovers!
Ingredients
Scale
- 1 cup cottage cheese
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fine almond flour
- ¼ cup vanilla protein powder
- 1 Tablespoon natural peanut butter
- ½ cup chocolate chips
Instructions
- In a blender or food processor, combine cottage cheese, maple syrup, and vanilla extract until smooth.
- Transfer the mixture to a mixing bowl and stir in almond flour, protein powder, and peanut butter until well mixed.
- Gently fold in chocolate chips until evenly distributed.
- Store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg