Description
Indulge in a restaurant-quality Creamy Chicken Mushroom dish that comes together in just 30 minutes! This easy one-skillet recipe features succulent chicken thighs paired with savory cremini mushrooms, aromatic garlic, and a rich parmesan sauce. Perfect for busy weeknights or special family gatherings, this low-carb meal (under 5g of carbs per serving) promises to impress with its flavorful blend of ingredients. Serve it over pasta, rice, or enjoy it on its own for a comforting and satisfying experience.
Ingredients
Scale
- 6 skinless, boneless chicken thighs
- 8 oz cremini mushrooms, sliced
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup shredded parmesan cheese
- 1 cup spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Cook chicken thighs for about 4-5 minutes per side until golden brown. Season with salt and pepper, then set aside.
- In the same skillet, sauté the cremini mushrooms until soft and caramelized. Remove from the pan.
- Melt butter in the skillet, add minced garlic, and sauté until fragrant. Stir in heavy cream, chicken broth, garlic powder, and parmesan cheese. Simmer for about 2 minutes until creamy.
- Return chicken and mushrooms to the skillet; simmer for an additional 5-10 minutes. Stir in spinach before removing from heat.
- Serve hot over your choice of rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 150mg