Description

Crispy Baked Zucchini Chips are the perfect guilt-free snack that combines health and flavor in every bite. These homemade chips are wonderfully crispy, making them an addictive alternative to traditional snacks. With just a handful of ingredients, you can create a delightful treat that’s ideal for movie nights, parties, or as a simple afternoon snack. Season them to your liking and serve with your favorite dips for an elevated experience. Whether you’re looking for a light appetizer or a crunchy side dish, these zucchini chips will surely impress everyone at the table.

Ingredients

Scale

2 medium zucchini (sliced into 1/8" rounds)
1.5 tablespoons olive oil
1/3 cup panko breadcrumbs
1/3 cup grated parmesan cheese
1/4 teaspoon salt

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Instructions

Preheat your oven to 425°F and prepare a wire rack over a baking sheet by spraying it with cooking spray.
In a bowl, toss zucchini slices with olive oil until evenly coated.
In another bowl, mix panko breadcrumbs, parmesan cheese, and salt.
Coat each zucchini slice with the breadcrumb mixture and place them on the wire rack.
Bake for 15-20 minutes until golden brown and crispy.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 10 chips (30g)
Calories: 150
Sugar: 1g
Sodium: 210mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 4g
Cholesterol: 5mg