Description
Indulge in the deliciousness of the Crispy Chicken Bacon Ranch Wrap—a perfect choice for lunch, picnics, or casual gatherings. This wrap features crunchy chicken strips, savory bacon, and fresh vegetables all enhanced by rich ranch dressing, all wrapped in a soft tortilla. With its delightful combination of flavors and textures, it’s sure to please even the pickiest eaters. Easy to prepare and fully customizable, this wrap is a crowd-pleaser that can be enjoyed any day of the week.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 6 strips of bacon
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and pepper.
- Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
- Coat each chicken strip in flour, then dip in buttermilk, and finally coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat and fry the chicken strips until golden brown (about 5–7 minutes). Drain on paper towels.
- Cook bacon until crispy and crumble into pieces.
- On each tortilla, spread ranch dressing, then layer shredded lettuce, diced tomatoes, cheese, fried chicken strips, and crumbled bacon.
- Roll up tightly and slice in half before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 510
- Sugar: 3g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 70mg