Description
Crispy Ground Beef Tacos are the perfect weeknight meal that combines ease and flavor, making them a family favorite. In just 35 minutes, you can create a delicious taco feast that’s sure to impress. The crunchy tortillas filled with seasoned beef and melted cheese are ideal for busy nights, gatherings, or game day snacks. Customize your tacos with fresh toppings and dips like salsa, guacamole, and queso to elevate your dining experience. With simple ingredients and straightforward instructions, you’ll have everyone reaching for seconds!
Ingredients
Scale
- 1 pound lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat oven to 450F.
- In a skillet over medium-high heat, brown the ground beef. Stir in taco seasoning and enchilada sauce; simmer.
- Prepare corn tortillas by microwaving wrapped in damp paper towels until pliable.
- Assemble tacos: Brush tortillas with olive oil, fill with cheese and beef mixture, fold over.
- Bake for 16 minutes or until crispy and cheese is melted.
- Serve warm with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg