Description
Crock Pot Beef Stew is the ultimate comfort food, perfect for busy weeknights or family gatherings. This hearty dish features tender beef simmered with flavorful potatoes and sweet carrots, delivering a warm, satisfying meal in every bowl. The slow cooking process enhances the rich flavors, making it an ideal choice for meal prep or entertaining guests. With effortless preparation and the convenience of a set-it-and-forget-it recipe, you can enjoy a delicious stew that warms both body and soul.
Ingredients
Scale
- 2 packages dry onion soup mix
- 1/2 teaspoon paprika
- 2 pounds beef stew meat
- 5 medium potatoes, peeled and diced
- 2 to 3 cups baby carrots
- 1 small yellow onion, chopped
- 2 cans cream of celery soup
- 1 cup ketchup
Instructions
- In a large plastic bag, combine the dry onion soup mix and paprika. Add the beef, shake to coat evenly.
- Spread the coated meat in a greased 7-quart crock pot. Layer with diced potatoes, baby carrots, and chopped onion.
- In a mixing bowl, blend cream of celery soup and ketchup. Pour over the meat and vegetables.
- Cover and cook on low for 7 to 8 hours until meat is tender.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 312
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg