Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crock Pot Cheesy Chicken Spaghetti Recipe

Crock Pot Cheesy Chicken Spaghetti


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lila
  • Total Time: 3 hours 15 minutes
  • Yield: Serves 6

Description

Crock Pot Cheesy Chicken Spaghetti is the ultimate comfort food that combines tender chicken, creamy cheeses, and hearty spaghetti, all cooked to perfection in your slow cooker. This easy-to-make recipe is ideal for busy weeknights or family gatherings, providing rich flavors and a satisfying meal without the hassle of extensive cooking. Just toss the ingredients into the crock pot, let it work its magic, and serve up a delicious dish that everyone will love. Whether you’re enjoying it as a main course or pairing it with a fresh salad or garlic bread, this cheesy spaghetti is sure to impress.


Ingredients

Scale
  • 3 chicken breasts
  • 1 can diced tomatoes with green chiles (10 oz.)
  • 1/2 onion (diced)
  • 2 tsp minced garlic
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 4 oz cream cheese (diced)
  • 2 cups shredded cheddar cheese
  • 1 pkg spaghetti (16 oz.)

Instructions

  1. Add chicken breasts, diced tomatoes, cream soups, onion, garlic, and Italian seasoning to the crock pot.
  2. Cook on high for 3-4 hours or low for 6-8 hours until the chicken is fully cooked.
  3. Shred the chicken with two forks and return it to the pot.
  4. Stir in cream cheese and cheddar cheese until melted and combined.
  5. Cook spaghetti according to package instructions; drain.
  6. Mix cooked spaghetti into the crock pot mixture until well combined.
  7. Serve warm and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 4g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 90mg