Description
Crock Pot Mississippi Beef Noodles is the ultimate comfort food that combines succulent, tender beef with savory egg noodles in a rich and flavorful sauce. This slow-cooked dish requires minimal effort, making it perfect for busy weeknights or family gatherings. With the unique flavor profile from ranch dressing mix and brown gravy, this recipe brings traditional beef noodles to a whole new level of deliciousness. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. Serve it with crusty bread or a fresh salad for a complete meal that everyone will love!
Ingredients
Scale
- 3 lbs beef roast
- 1 packet Ranch Dressing Mix
- 1 packet Brown Gravy Mix
- 1/4 cup butter
- 6 pepperoncini
- 4 cups beef broth
- 24 oz Reames Frozen Egg Noodles
Instructions
- Place the beef roast in a slow cooker.
- Sprinkle Ranch Dressing Mix and Brown Gravy Mix over the roast, then place butter on top.
- Add pepperoncini around the roast and pour in beef broth.
- Cook on low for 8-10 hours until meat is fork-tender. Shred the beef using two forks.
- Stir in frozen egg noodles, cover, and cook on high for 30 minutes to an hour until noodles are tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg