Description

Crockpot BBQ Chicken is a delicious and hassle-free dish that brings together tender, shredded chicken and a rich blend of sweet and smoky barbecue sauce. Perfect for busy weeknights or casual gatherings, this recipe requires minimal prep time, making it an ideal choice for those who crave flavor without the fuss. Whether served in sandwiches, wraps, or over rice, this versatile chicken is sure to please any crowd. With healthy ingredients and endless serving options, you can enjoy a satisfying meal that feels indulgent yet wholesome.

Ingredients

Scale

2 pounds boneless skinless chicken breasts
1.5 cups BBQ sauce
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

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Instructions

Place the chicken breasts in the slow cooker.
In a mixing bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder; stir until smooth.
Pour the sauce mixture over the chicken and toss gently to coat.
Cover and cook on high for 3-4 hours or low for 6-7 hours.
Once cooked, shred the chicken in the slow cooker using two forks and mix it with the sauce before serving.

Prep Time: 10 minutes
Cook Time: 3.5 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 12g
Sodium: 780mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg