Crockpot Carnitas are a mouthwatering Mexican delight that brings the flavors of traditional cuisine right to your home. This simple recipe features tender pork butt infused with a blend of spices, fresh citrus from orange, and a splash of Blue Moon beer, creating an irresistible richness that will have everyone coming back for seconds. Perfect for any occasion, from casual family dinners to festive gatherings, these pulled pork carnitas are incredibly versatile and can be served in tacos, burritos, quesadillas, or even as a topping for nachos. The slow-cooking method ensures the meat is juicy and flavorful, while the final broiling step adds a delicious crispy texture. With minimal prep time and the convenience of a crockpot, you can enjoy restaurant-quality carnitas without the hassle!