Description
Crockpot Jalapeno Corn Dip is a delectable and easy-to-make appetizer that will be the star of your next gathering. This creamy dip combines sweet corn, zesty jalapenos, savory bacon, and rich cheeses to create a warm, gooey delight that pairs perfectly with tortilla chips or Fritos. Whether for game day, potlucks, or cozy nights in, this dish is sure to impress your guests and keep them coming back for more. Plus, it’s incredibly versatile—enjoy it as a topping for baked potatoes or as part of a nacho platter. With minimal prep and maximum flavor, this dip is a must-try!
Ingredients
Scale
- 3 cups whole kernel corn
- 2 diced jalapenos
- 1 cup shredded Colby Jack cheese
- â…” cup sour cream
- 1 package (8 ounces) cream cheese
- 6 slices cooked bacon
- ¼ cup chopped cilantro
Instructions
- Dice the jalapenos after removing the seeds for less heat.
- In a slow cooker, combine corn, jalapenos, Colby Jack cheese, sour cream, and cream cheese.
- Cook on low for 2 hours, stirring every 30 minutes.
- Stir in cooked bacon after 2 hours; save some for garnish.
- Top with cilantro and queso fresco before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg