Description
Crockpot Pierogi Casserole with Kielbasa is a comforting, flavorful dish that combines the rich tastes of cheddar pierogies, creamy chicken broth, and savory kielbasa. Perfect for busy weeknights or cozy gatherings, this slow-cooked masterpiece requires minimal prep time and delivers maximum satisfaction.
Ingredients
Scale
- 3 packages Mrs. T’s Cheddar Pierogies
- 4 cups chicken broth
- 1 (8-ounce) block cream cheese
- 1 cup shredded cheddar cheese
- 1 pound kielbasa (sliced)
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, combine 3 cups of chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar cheese.
- Cook on high for 3-4 hours or low for 6 hours until flavors meld.
- About 30 minutes before cooking is done, warm the cream cheese with the remaining chicken broth until smooth.
- Stir the cream cheese mixture into the crockpot and sprinkle with remaining cheddar cheese.
- Cover and cook on low for an additional 30 minutes until cheese melts.
- Serve hot, optional garnishing with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg