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Cucumber Dill Rotisserie Chicken Salad

Cucumber Dill Rotisserie Chicken Salad


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  • Author: Lila
  • Total Time: 0 hours
  • Yield: Serves approximately 4

Description

Cucumber Dill Rotisserie Chicken Salad is a refreshing and nutritious dish perfect for any occasion, whether it’s a summer picnic, quick lunch, or meal prep for the week. This vibrant salad combines tender rotisserie chicken with crunchy cucumbers, crisp celery, and a creamy Greek yogurt dressing infused with fresh dill and lemon juice. Ready in just 10 minutes, it’s versatile enough to be served on its own, in wraps, or as a filling sandwich. Not only does it deliver delightful flavors, but it also packs protein and healthy ingredients that will keep you feeling light and energized.


Ingredients

Scale
  • 3 cups rotisserie chicken, chopped and chilled
  • 2/3 cup full-fat Greek yogurt
  • 1 tablespoon Dijon mustard
  • Juice of 1/2 lemon
  • 1/3 cup green onion, chopped
  • 3/4 cup seedless cucumber, peeled and chopped
  • 1/2 cup celery, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried dill
  • 1 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a large mixing bowl, combine all ingredients.
  2. Stir gently until everything is well mixed and the Greek yogurt evenly coats the ingredients.
  3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  4. Store leftovers in an airtight container in the fridge for up to three days.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 540mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 95mg