Description
Cucumber Dill Rotisserie Chicken Salad is a refreshing and nutritious dish perfect for any occasion, whether it’s a summer picnic, quick lunch, or meal prep for the week. This vibrant salad combines tender rotisserie chicken with crunchy cucumbers, crisp celery, and a creamy Greek yogurt dressing infused with fresh dill and lemon juice. Ready in just 10 minutes, it’s versatile enough to be served on its own, in wraps, or as a filling sandwich. Not only does it deliver delightful flavors, but it also packs protein and healthy ingredients that will keep you feeling light and energized.
Ingredients
- 3 cups rotisserie chicken, chopped and chilled
- 2/3 cup full-fat Greek yogurt
- 1 tablespoon Dijon mustard
- Juice of 1/2 lemon
- 1/3 cup green onion, chopped
- 3/4 cup seedless cucumber, peeled and chopped
- 1/2 cup celery, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried dill
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a large mixing bowl, combine all ingredients.
- Stir gently until everything is well mixed and the Greek yogurt evenly coats the ingredients.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg