Description
Cucumber Dip with Sour Cream and Dill is a refreshing and creamy appetizer that will elevate any gathering. This easy-to-make dip blends the rich flavors of sour cream and mayonnaise with fragrant dill, creating a delightful taste that perfectly complements fresh vegetable sticks or crisp cucumber slices. Ideal for parties, picnics, or as a healthy snack at home, this versatile dip is sure to impress your guests while satisfying your cravings. With minimal prep time and a few simple ingredients, you can whip up this delicious treat in no time. Serve it alongside your favorite snacks for an irresistible addition to your culinary repertoire.
Ingredients
Scale
- 1 cup Hellman's Mayonnaise
- 1 cup whole fat sour cream
- 2 tsp dried dill
- 2 tbsp dried parsley
- 1 tbsp dried minced onion
- 1/4 tsp Lawry's seasoning salt
- 1/8 tsp ground pepper
Instructions
- Gather all ingredients on the countertop for easy access.
- In a mixing bowl, combine Hellman's mayonnaise and whole fat sour cream; stir until well blended.
- Add dried dill, dried parsley, minced onion, Lawry's seasoning salt, and ground pepper; mix thoroughly until evenly distributed.
- Cover the bowl with plastic wrap or transfer to an airtight container; refrigerate overnight to allow flavors to meld.
- Before serving, give the dip a good stir and enjoy it with fresh vegetable sticks or cucumber slices.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg