Description
Deviled Strawberries made with a cheesecake filling are a delightful treat that will impress your guests at any gathering. Combining the sweetness of fresh strawberries with a creamy, rich cheesecake filling, these bite-sized snacks are not only visually appealing but also incredibly easy to prepare. They make for an ideal finger food at parties, potlucks, or summer picnics. With their vibrant colors and delicious flavors, these deviled strawberries will surely be a hit among your friends and family. Plus, they offer a healthier alternative to traditional desserts while still satisfying your sweet tooth!
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 1 (8 ounce) package softened cream cheese
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prepare the strawberries by cutting off the stems and halving them. Hollow out a small portion of each half with a melon baller.
- Beat the heavy whipping cream in a mixing bowl until stiff peaks form.
- In another bowl, mix the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Transfer the filling to a piping bag and fill each hollowed strawberry half generously.
- Top with graham cracker crumbs for added texture.
- Arrange on a platter and serve immediately or refrigerate until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry half (30g)
- Calories: 72
- Sugar: 6g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg