Description
Dill pickle saltine crackers are a delightful snack that combines the satisfying crunch of saltines with the tangy zest of dill pickles. This quick and easy recipe is perfect for any occasion, from game day gatherings to casual movie nights. With a mouthwatering blend of butter, ranch seasoning, and dill pickle juice, these seasoned crackers will keep your taste buds delighted. They require minimal effort and can be ready in just 40 minutes, making them an ideal last-minute treat. Serve them alone or with dips and cheeses for an irresistible snack that everyone will love.
Ingredients
Scale
- 4 sleeves saltine crackers
- 1 stick butter (melted)
- 2 1/2 tbsp dry ranch seasoning mix
- 1 1/2 tbsp dill pickle juice
- 1 heaping tbsp dried dill
- 1 1/2 tsp garlic powder
Instructions
- Preheat your oven to 250°F (121°C).
- Place the saltine crackers in a large mixing bowl.
- In a separate bowl, mix the melted butter, ranch seasoning, dill pickle juice, dried dill, and garlic powder until well combined.
- Pour the seasoning mix over the crackers and gently toss to coat evenly.
- Spread the coated crackers on a baking tray lined with parchment paper in a single layer.
- Bake for 30 minutes, stirring every 10 minutes to ensure even baking.
- Allow the crackers to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 265mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg