Description
Indulge in the mouthwatering flavors of Dorito casserole, a quick and delicious meal that’s sure to impress family and friends. This dish features a savory blend of seasoned ground beef, creamy layers of cheese, and the unmistakable crunch of Doritos—all baked to perfection in just 30 minutes. Perfect for weeknight dinners, potlucks, or game day gatherings, this one-dish wonder is not only simple to prepare but also customizable to suit any palate. With a balance of rich flavors and satisfying textures, this Dorito casserole will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 large yellow onion (chopped)
- 2 packages mild taco seasoning
- 1 can (14.5 ounces) petite diced tomatoes (drained)
- 1 can (4 ounces) diced green chilies (mild)
- 1 cup sour cream
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 large bag Doritos nacho cheese
- 1.5 cups shredded Jack cheese
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (204°C). Spray a 9X13-inch baking dish with nonstick cooking spray.
- In a large skillet over medium heat, cook the ground beef and chopped onion until browned. Drain excess fat.
- Stir in taco seasoning, diced tomatoes, green chilies, sour cream, and cream of mushroom soup until well combined.
- Layer one-third of crushed Doritos on the bottom of the prepared baking dish, followed by half of the beef mixture. Repeat layers, finishing with the remaining crushed Doritos topped with shredded cheeses.
- Bake uncovered for about 20 minutes or until heated through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 175g)
- Calories: 410
- Sugar: 3g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg