Description
Indulge in the delightful flavors of our Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto. This quick and elegant pizza combines the sweetness of fig preserves, the creaminess of goat cheese, and the salty richness of prosciutto, resulting in a culinary masterpiece that’s perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this pizza is a showstopper that requires minimal time in the kitchen. With its beautifully balanced taste and eye-catching presentation, it’s sure to impress everyone at your table.
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven.
- Roll out the raw pizza base on a floured surface to your desired thickness. Lightly grease a baking sheet if not using a stone.
- Spread fig preserves evenly over the pizza base, leaving a small border for the crust.
- Sprinkle grated mozzarella cheese over the fig preserves, then add torn pieces of prosciutto and crumbled goat cheese.
- Bake for about 7 minutes until the crust is golden brown and cheeses are bubbly.
- Remove from the oven, let cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg