Description
Easy Asian Cucumber Salad is a refreshing and vibrant dish that combines crunchy cucumbers with a tangy, savory dressing. In just 25 minutes, you can whip up this delightful salad that’s perfect as an appetizer, side dish, or light snack. The unique blend of sesame oil, soy sauce, and chili oil provides a burst of flavor, making it an ideal choice for gatherings or enjoying at home. With its low-calorie profile and customizable ingredients, this salad is not only delicious but also healthy. Whether you’re looking to impress guests or enjoy a quick meal, this Easy Asian Cucumber Salad will elevate your dining experience.
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp minced garlic (optional)
Instructions
- Rinse the cucumbers and slice into oval-shaped pieces.
- Place the cucumber slices in a bowl, sprinkle with salt, and mix well. Refrigerate for at least 20 minutes to draw out moisture.
- After 20 minutes, drain excess water and rinse the cucumbers briefly under cold water.
- In the mixing bowl, combine sesame oil, soy sauce, sugar (starting with less), rice vinegar, chili oil, sesame seeds, and minced garlic if desired.
- Toss all ingredients together until well combined and serve immediately.
- Prep Time: 25 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg