Description
Crustless Tomato Pie is a vibrant and satisfying dish that showcases the fresh flavors of ripe tomatoes and aromatic herbs, all enveloped in gooey mozzarella. This easy-to-make recipe provides a delightful low-carb option perfect for brunch, lunch, or dinner. With its beautiful presentation and minimal preparation time, this crustless pie is not only delicious but also visually captivating, making it a standout addition to any meal. Whether served warm or at room temperature, it can shine as either a side dish or a light main course. Enjoy this flavorful creation with family and friends for an impressive yet simple dining experience.
Ingredients
Scale
- 4 ripe tomatoes (sliced)
- 1 teaspoon salt
- 1 tablespoon butter
- 1/2 cup onion (chopped)
- 1 clove garlic (minced)
- 1/2 teaspoon black pepper
- 2 tablespoons fresh oregano (chopped)
- 6–7 leaves basil (chopped)
- 2 cups mozzarella cheese (shredded)
- 2 eggs (beaten)
Instructions
- Slice tomatoes and sprinkle with salt; let sit for 10-30 minutes to drain excess moisture.
- In a skillet, melt butter over medium-high heat; sauté onion and garlic until soft (about 8 minutes).
- In a bowl, combine sautéed onion mixture with mozzarella cheese, beaten eggs, herbs, and black pepper.
- Drain sliced tomatoes and blot with paper towels.
- Layer tomatoes in a greased pie pan, alternating with the cheese mixture until all ingredients are used. Finish with tomatoes on top and additional mozzarella.
- Preheat oven to 375°F and bake for 30-40 minutes until golden brown around the edges.
- Let cool for 5-7 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg