Description
Discover the vibrant flavors of summer with this Easy Greek Pasta Salad, a delightful dish that’s perfect for BBQs, potlucks, or casual dinners. This salad combines the freshness of Mediterranean ingredients, such as colorful bell peppers, crunchy cucumbers, and tangy olives, all tossed in a zesty homemade dressing. It’s a healthy choice that not only looks beautiful but also packs a nutritious punch. In just 30 minutes, you can prepare this versatile dish that can be served as a main or side. The best part? It tastes even better after chilling, allowing the flavors to meld perfectly. Enjoy this delicious salad at your next gathering, and impress your guests with its fresh and satisfying taste.
Ingredients
Scale
- 3 cups uncooked pasta
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small red onion, chopped
- 3 mini cucumbers, chopped
- 1 cup grape tomatoes, halved
- ½ cup Kalamata olives
- 5 ounces crumbled feta cheese
- Dressing: red wine vinegar, olive oil, Dijon mustard, minced garlic, parsley, oregano, brown sugar
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Drain and rinse under cool water.
- Chop all vegetables while the pasta cooks.
- In a jar, combine dressing ingredients and shake well.
- In a large mixing bowl, combine drained pasta with vegetables and olives. Pour dressing over and toss to coat.
- Season to taste with salt and pepper. Serve immediately or refrigerate for at least 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg