Description
Discover the joy of summer with this Easy Homemade Peach Jam Recipe (No Pectin). This delightful jam captures the essence of ripe peaches, allowing you to savor their sweet flavor year-round. With just three simple ingredients—fresh peaches, sugar, and lemon juice—this recipe is both quick and uncomplicated. Perfect for slathering on toast, drizzling over desserts, or gifting in charming jars, this peach jam is a versatile addition to any kitchen. Enjoy the natural sweetness without the need for pectin, making it a healthier option for your family and friends.
Ingredients
Scale
- 3 1/2 pounds ripe peaches (peeled, pitted, and chunked)
- 2 1/2 cups sugar
- Juice from one lemon
Instructions
- Prepare the peaches by peeling, pitting, and cutting them into chunks.
- In a medium saucepan, combine peach chunks and lemon juice.
- Bring to a boil over medium-high heat; crush peaches to desired consistency.
- Gradually add sugar while stirring; reduce heat to medium.
- Boil until thickened (15-25 minutes), stirring frequently.
- Allow to cool before transferring to jars.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg