Description
Indulge in the ultimate comfort food with this Easy Layered Taco Bake! Perfectly designed for busy weeknights or casual get-togethers, this dish features mouthwatering layers of tortillas, seasoned ground beef, and gooey cheese that will satisfy everyone at the table. With a mere 15 minutes of prep time, you can customize it with your favorite toppings, making it both versatile and delicious. The simplicity of this one-dish wonder ensures easy cleanup, while its hearty flavors make it a go-to recipe for family dinners or entertaining friends. Serve it warm with sour cream, diced tomatoes, or fresh cilantro for a delightful meal that brings everyone together.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 3 (8-inch) flour tortillas
- 1/2 cup salsa con queso
- 2 cups shredded Mexican cheese blend
Instructions
- Brown the ground beef in a skillet over medium heat until crumbled and cooked through; drain excess grease.
- Stir in taco seasoning and water as per package instructions; let simmer until thickened.
- Combine meat mixture with salsa con queso until well mixed.
- Preheat oven to 350F degrees and prepare an 8-inch round baking pan with nonstick spray.
- Layer one tortilla, followed by a third of the meat mixture and a third of the cheese. Repeat until all ingredients are used.
- Bake for 15-20 minutes or until the cheese is melted and edges are golden brown.
- Allow to cool for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg