Description
Indulge in the refreshing delight of Easy Lemon Cream Pie, a perfect dessert for any occasion. This creamy pie combines the tangy brightness of fresh lemon juice with sweetened condensed milk and a light, airy whipped cream topping. Ideal for spring gatherings or summer barbecues, this treat is both simple to prepare and sure to impress your guests. With its harmonious blend of flavors and textures, Easy Lemon Cream Pie will quickly become a staple in your dessert repertoire. Plus, it can be made ahead of time, allowing you to enjoy stress-free entertaining!
Ingredients
Scale
- 1 (9-inch) prepared graham cracker crust
- 2 (14-ounce) cans sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup fresh lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F. In a mixing bowl, whisk together sweetened condensed milk and sour cream until smooth. Stir in fresh lemon juice until thickened.
- Pour the filling into the graham cracker crust and bake for 6 to 8 minutes. Allow to cool, then refrigerate for at least 4 hours.
- Before serving, beat heavy cream and powdered sugar with an electric mixer until stiff peaks form. Top the chilled pie with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 400
- Sugar: 38g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg