Description
Looking for a quick, healthy dinner that aligns with your low-carb diet? This Easy Low Carb Chicken Casserole is the answer! With just 30 minutes of total time, this dish combines tender chicken with crispy bacon, fresh broccoli, and a creamy cheese sauce. It’s perfect for busy weeknights or family gatherings and is sure to please both kids and adults alike. Plus, it’s meal prep-friendly, making it easy to enjoy throughout the week. Customize it with your favorite vegetables or cheeses to make it your own!
Ingredients
Scale
- 4 cups cooked chicken breast (diced or shredded)
- 8 slices cooked bacon (chopped)
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese (divided)
- 2 cups shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine diced chicken, chopped bacon, minced garlic, half of each cheese, and ranch dressing.
- Stir in broccoli florets and well-drained spinach until fully coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with remaining mozzarella and cheddar cheese.
- Bake for 15 minutes or until bubbly and golden brown.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg