Description
Easy Macaroni Salad is a must-try side dish that brings a burst of flavor and freshness to any gathering. Perfect for summer BBQs, picnics, or family get-togethers, this recipe features tender elbow macaroni tossed with crunchy vegetables and a creamy dressing made from mayo, dill, and tangy mustard. Its vibrant colors and delightful textures make it a crowd favorite that’s ready in just 22 minutes. Whether enjoyed on its own or paired with grilled meats, this salad is versatile and satisfying, ensuring everyone will come back for seconds.
Ingredients
Scale
- 1 lb elbow macaroni
- 6 oz cheddar cheese (cubed)
- 1/2 red onion (minced)
- 4 celery stalks (diced)
- 1 red bell pepper (diced)
- 1 cup frozen peas
- 1/2 cup mayo
- 1/4 cup apple cider vinegar
- 1/4 cup fresh dill
- 2 tablespoons sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions until al dente. Rinse under cold water and drain.
- In a large mixing bowl, combine cooked macaroni, cheddar cheese, red onion, celery, bell pepper, and peas.
- In a separate bowl, whisk together mayo, apple cider vinegar, dill, sugar, Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and stir until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg