Description
Experience the joy of summer with this Easy Peach Cobbler, a classic dessert that combines juicy peaches with a buttery golden topping. Perfect for any occasion, this dish is quick to prepare and can be made year-round using either fresh or frozen peaches. Serve it warm with a scoop of vanilla ice cream or at your next potluck, and watch it disappear as friends and family savor each delicious bite. With its irresistible flavor and simple preparation, this peach cobbler is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups peeled peaches (fresh or thawed frozen)
- 1/4 cup butter
- 1/2 cup flour
- 1 cup sugar (divided)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F and melt the butter in a 9-inch glass baking dish.
- In a bowl, mix flour, 2/3 cup sugar, baking powder, and salt. Add milk and egg; stir until combined. Pour over melted butter without stirring.
- In another bowl, combine peaches, remaining sugar, vanilla, cinnamon, and nutmeg. Spoon over batter without stirring.
- Sprinkle brown sugar on top for added caramelization.
- Bake for 40-45 minutes until golden brown. Optionally broil for a few minutes for extra crispiness.
- Serve warm with ice cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg