Description
Easy Peanut Butter Pie is a creamy, no-bake dessert that’s sure to impress family and friends. With a delicious chocolate Oreo crust and a rich peanut butter filling, this pie balances sweetness and texture perfectly. It’s incredibly simple to make; just mix the ingredients, pour into the crust, and chill. Ideal for any occasion — from holidays to casual get-togethers — this pie is a fan favorite, especially among peanut butter lovers. Serve it chilled or frozen for a refreshing treat, and feel free to customize with your favorite toppings like nuts or drizzles of chocolate syrup. This Easy Peanut Butter Pie is not just a dessert; it’s an experience that brings joy in every bite.
Ingredients
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter. Press into a greased pie plate and refrigerate for 30 minutes.
- Whip the cream with powdered sugar until stiff peaks form; set aside.
- Beat softened cream cheese until smooth, then mix in peanut butter, additional powdered sugar, and vanilla extract until combined.
- Gently fold in the whipped cream until fully incorporated.
- Spoon filling into the chilled crust, top with peanuts and drizzle if desired, then chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 26g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg