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Easy Peanut Butter Pie Recipe

Easy Peanut Butter Pie


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  • Author: Lila
  • Total Time: 0 hours
  • Yield: Serves approximately 8 slices 1x

Description

Easy Peanut Butter Pie is a creamy, no-bake dessert that’s sure to impress family and friends. With a delicious chocolate Oreo crust and a rich peanut butter filling, this pie balances sweetness and texture perfectly. It’s incredibly simple to make; just mix the ingredients, pour into the crust, and chill. Ideal for any occasion — from holidays to casual get-togethers — this pie is a fan favorite, especially among peanut butter lovers. Serve it chilled or frozen for a refreshing treat, and feel free to customize with your favorite toppings like nuts or drizzles of chocolate syrup. This Easy Peanut Butter Pie is not just a dessert; it’s an experience that brings joy in every bite.


Ingredients

Scale
  • 24 Oreos (regular)
  • 5 tablespoons unsalted butter (melted)
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 8 ounces cream cheese (softened)
  • ½ cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust by crushing Oreos and mixing with melted butter. Press into a greased pie plate and refrigerate for 30 minutes.
  2. Whip the cream with powdered sugar until stiff peaks form; set aside.
  3. Beat softened cream cheese until smooth, then mix in peanut butter, additional powdered sugar, and vanilla extract until combined.
  4. Gently fold in the whipped cream until fully incorporated.
  5. Spoon filling into the chilled crust, top with peanuts and drizzle if desired, then chill for at least 2 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 26g
  • Sodium: 210mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg