Description

Indulge in the delightful flavors of spring with this Easy Rhubarb Crisp recipe. This quick and simple dessert combines the tartness of fresh or frozen rhubarb with a sweet, crumbly topping that creates a perfect balance in every bite. Ideal for family gatherings, Easter celebrations, or cozy evenings at home, this dish offers versatility in serving and can be enjoyed warm with a scoop of vanilla ice cream or chilled for a refreshing treat. With minimal steps and ingredients, anyone can whip up this scrumptious dessert in no time. Discover the joy of baking with this easy-to-follow recipe that’s sure to impress!

Ingredients

Scale

2 pounds sliced rhubarb (fresh or frozen)
1/4 cup cornstarch
3/4 cup sugar (divided)
1/2 teaspoon ground cinnamon (divided)
1 cup oats
1/2 cup flour
1 stick cold butter (cubed)

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Instructions

Preheat your oven to 400°F. Lightly butter a 2-quart casserole dish.
In a bowl, mix sliced rhubarb, cornstarch, 1/2 cup sugar, and 1/4 teaspoon cinnamon until well combined. Spread evenly in the casserole dish.
In another bowl, combine oats, flour, remaining sugar, remaining cinnamon, and salt. Add cubed butter and mix until crumbly.
Sprinkle the topping over the rhubarb filling and bake for about 35 minutes until golden brown and bubbly. Let cool for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 15g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg