Description
Easy Rhubarb Scones are a delightful and quick treat that brings the tart flavor of fresh rhubarb to your table. With just five simple ingredients, you can whip up these fluffy scones in about 30 minutes, making them perfect for any occasion—be it a cozy breakfast or an elegant afternoon tea. The optional sweet glaze adds a finishing touch that enhances their appeal, while the scones’ airy texture makes them irresistible. Share them with friends or family at your next gathering and watch as they disappear!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup diced rhubarb
- 1 1/4 cup heavy whipping cream
- Optional: Glaze made from powdered sugar, whipping cream, and vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
- Fold in diced rhubarb and then add heavy whipping cream. Stir until just combined.
- Turn the dough onto a floured surface and shape into a circle about 10 inches in diameter, cutting into 8 wedges.
- Place on a greased baking sheet, sprinkle with sugar, and bake for 20-25 minutes until golden brown.
- Brush with melted butter after baking and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 10g
- Sodium: 201mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 23mg