Description
If you’re seeking a heartwarming dish that brings family together, this Easy Slow Cooker Pot Roast Recipe With Vegetables is your answer. Perfect for busy weeknights or laid-back weekends, this recipe requires minimal prep and lets the slow cooker do all the work. By combining tender beef with your choice of fresh vegetables, you create a flavorful meal that warms both the stomach and soul. The rich blend of ranch and Italian seasonings enhances the natural flavors of the beef, making every bite a delight. Enjoy this comforting classic at family gatherings or cozy evenings at home.
Ingredients
Scale
- 1 (3-5 lb) beef roast (such as chuck)
- 1½ cups water
- 1 packet brown gravy mix
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- Vegetables of your choice (potatoes, carrots, celery)
Instructions
- Place the beef roast in the slow cooker and add 1½ cups of water.
- Sprinkle the gravy, ranch, and Italian seasoning packets evenly over the roast.
- Cover and cook on low for 4 hours.
- Add your choice of vegetables and cook for an additional 2-4 hours until the beef is tender and easily shreds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg