Description

Enjoy the delightful Easy Strawberry Trifle with Pound Cake, a stunning dessert perfect for any occasion. This trifle features luscious layers of fresh strawberries, velvety pudding, and soft pound cake, making it a visually impressive and delicious treat. Ideal for summer barbecues, holiday gatherings, or family dinners, this dessert combines simplicity and elegance in every bite. With only 35 minutes of preparation time, you can whip up this crowd-pleaser quickly. Plus, it can be made ahead of time and chilled for stress-free serving. Your guests will be captivated by its vibrant colors and rich flavors!

Ingredients

Scale

32 oz fresh strawberries
16 oz pound cake, cubed
1 package instant vanilla pudding (6 servings)
3 cups milk
8 oz Cool Whip
1/2 cup sugar

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Instructions

Toss fresh strawberries with sugar and refrigerate for at least 30 minutes.
Prepare instant vanilla pudding according to package instructions using milk; fold in Cool Whip.
Strain excess syrup from strawberries into a container.
In a trifle bowl, layer 1/3 of the pound cake, followed by syrup, pudding mixture, and macerated strawberries. Repeat layers two more times.
Cover and chill for at least 2 hours before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 20g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg