Description
Experience the essence of summer with this delightful French Peach Jam, a homemade treat that captures the sweet, juicy flavor of ripe peaches in every bite. This all-natural recipe is simple to make, requiring only fresh peaches, sugar, and lemon juice—no artificial pectin needed. Perfect for breakfast spreads on toast, paired with cheese, or as a topping for desserts, this jam is as versatile as it is delicious. Not only does it bring sunshine to your table year-round, but it also makes a thoughtful gift for friends and family.
Ingredients
Scale
- 2.2 pounds fresh or frozen peaches
- 3â…“ cups sugar
- 1 lemon (juiced, with halves reserved)
Instructions
- Prepare the peaches by rinsing, pitting, and peeling them.
- Weigh the prepared peaches to ensure the correct quantity.
- In a large jam pan, combine the peaches with sugar and lemon juice.
- Bring to a rolling boil over medium heat; then reduce to a simmer for 40–50 minutes until glossy.
- Remove lemon halves and blend the mixture to your desired consistency.
- Test for set using the cold plate method; adjust cooking time if necessary.
- Add rum or liquor to jar lids before filling them with hot peach jam.
- Fill jars carefully, seal tightly, and cool upside down before storage.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Condiment
- Method: Canning
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 52
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg