Description
Fresh Grinder Tortellini Salad is a vibrant and flavorful dish that combines the beloved tastes of Italian subs with creamy cheese tortellini. Ideal for potlucks, picnics, or as a refreshing side at your next gathering, this salad features a creamy dressing, crunchy toppings, and colorful ingredients. In just 15 minutes of prep time, you can create a crowd-pleaser that’s perfect for any occasion. Enjoy it as a satisfying standalone meal or pair it with your favorite grilled meats and sandwiches for a delightful dining experience.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon Italian herbs
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 1/3 cup drained pepperoncini peppers
- 1/3 cup grated parmesan cheese
- 1/2 chopped red onion
- 19 oz frozen cheese tortellini
- 8 slices cooked and crumbled bacon
- 1 cup halved grape tomatoes
Instructions
- Cook the cheese tortellini in salted boiling water according to package instructions until tender. Drain and rinse under cold water.
- In a large mixing bowl, whisk together mayonnaise, red wine vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper until smooth.
- Add the cooked tortellini to the dressing along with pepperoncini peppers, parmesan cheese, red onion, crumbled bacon, and grape tomatoes. Toss gently until well combined.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg