Description
Fresh Peach Cobbler is a quintessential summer dessert that celebrates the sweetness of ripe peaches. This delightful dish pairs a spiced peach filling with a buttery, crumbly topping, creating a warm and comforting treat perfect for any gathering or family dinner. Serve it warm, ideally with a scoop of vanilla ice cream, for an indulgent experience that’s sure to impress.
Ingredients
Scale
- 8 large fresh peaches (peeled, pitted, and sliced)
- â…“ cup organic brown sugar
- â…“ cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- ½ tsp cinnamon
- 1 ½ cups all-purpose flour
- 1 stick Earth Balance butter (cut into small pieces)
- â…“ cup boiling water
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine sliced peaches with brown sugar, organic sugar, cinnamon, corn starch, lemon juice, and nutmeg. Stir until well-coated.
- Pour the peach mixture into an ungreased baking dish and bake for about 10 minutes.
- In another bowl, whisk together flour, brown sugar, baking powder, and salt. Cut in butter until crumbly. Stir in boiling water until combined.
- Spoon the topping over the baked peaches evenly; sprinkle with additional sugar and cinnamon.
- Bake for another 35 minutes or until golden brown on top. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg