Description

Fudgy Chewy Browkies (Brookies) are the ultimate dessert that perfectly marries the richness of brownies with the delightful texture of cookies. These thick, chocolatey treats boast a chewy exterior and a gooey center that will leave everyone craving more. Ideal for any occasion—be it birthday parties, family gatherings, or cozy nights in—these browkies are not only easy to make but also promise to impress your guests. With just a few simple ingredients and minimal baking time, you can whip up a batch that’s guaranteed to satisfy your sweet tooth. Experience the joy of baking with this foolproof recipe that combines dark chocolate and cocoa for an indulgent flavor explosion.

Ingredients

Scale

95 g plain flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 large eggs (room temperature)
100 g caster sugar
90 g Demerara sugar
1 teaspoon vanilla extract
85 g chocolate chips

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Instructions

Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF). Line a baking tray with parchment paper.
In a heatproof bowl, melt dark chocolate and butter over simmering water until smooth. Stir in vanilla extract.
In a separate bowl, whisk eggs with both sugars until light and fluffy.
Sift together flour, cocoa powder, baking powder, and salt in another bowl; mix in chocolate chips.
Gently fold the melted chocolate into the egg mixture, then fold in dry ingredients until just combined.
Scoop tablespoonfuls onto the prepared tray, leaving space for spreading. Bake for 12–14 minutes until set but soft in the center.
Cool slightly on the tray before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 15g
Sodium: 45mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg