Description

Garlic Butter Beef Bites with Potatoes is a delectable, comforting dish that combines tender beef and flavorful baby potatoes, all drenched in a rich garlic butter sauce. This recipe is perfect for family dinners, gatherings, or cozy nights at home. With its vibrant flavors and straightforward preparation, it promises to be a crowd-pleaser for both kids and adults alike. The one-pot cooking method ensures convenience while maximizing the depth of flavors, making it an ideal choice for meal prep or busy weeknights.

Ingredients

Scale

1.5 pounds beef stew meat
1 pound baby potatoes
4 tablespoons unsalted butter
3 cloves garlic (minced)
1 teaspoon onion powder
1 teaspoon smoked paprika
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
0.25 cup beef broth
Salt and black pepper to taste

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Instructions

Cut the beef into bite-sized pieces and halve the baby potatoes.
(Optional) Parboil the potatoes for a few minutes if desired.
Heat olive oil in a skillet and sear the beef until browned on all sides.
In a bowl, mix melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
Place halved potatoes and seared beef in a slow cooker; pour the garlic butter sauce over them and add beef broth.
Cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Let rest for about 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 6 hours on low or 3 hours on high
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 2g
Sodium: 450mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 27g
Cholesterol: 80mg