Description
Garlic Butter Chicken with Zucchini and Corn is a delightful one-pan meal that transforms your weeknight dinners into flavorful feasts. This recipe features tender chicken breast paired with fresh zucchini and sweet corn, all enveloped in a rich garlic butter sauce. Perfect for busy evenings, it comes together in just 30 minutes, making it an ideal choice for families or casual gatherings. With its vibrant colors and mouthwatering aroma, this dish not only satisfies hunger but also impresses guests. Plus, the customizable nature of the recipe allows you to adapt it to your family’s preferences, ensuring everyone enjoys a hearty and nutritious meal.
Ingredients
Scale
- 1 lb chicken breasts (skinless, boneless, sliced)
- 2 medium zucchinis (sliced)
- 1.5 cups cooked corn kernels
- 5 cloves garlic (minced)
- 4 tablespoons butter (divided)
- 2 tablespoons olive oil
- Fresh cilantro (for garnish)
Instructions
- Heat a cast-iron skillet over medium heat and add olive oil.
- Cook sliced zucchini for about 3 minutes; set aside.
- In a bowl, season chicken with smoked paprika, chili powder, salt, and pepper.
- In the same skillet, cook seasoned chicken for about 4 minutes on one side until golden brown.
- Flip chicken, add minced garlic and cook for an additional 2 minutes.
- Stir in lime juice and butter; cook until chicken is done.
- Return zucchini and corn to the skillet; mix well.
- Garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg