Description

Garlic Butter Steak and Potato Foil Packets are the ultimate no-fuss meal that brings together the rich flavors of tender steak and perfectly cooked baby potatoes, all enveloped in a delicious garlic butter sauce. Ideal for summer barbecues or cozy weeknight dinners, these foil packets can be grilled, baked, or cooked over a campfire. With minimal preparation and cleanup, they allow you to savor every bite without spending hours in the kitchen. Customize the recipe by adding your favorite vegetables or spices for a personalized touch that will surely impress family and friends alike.

Ingredients

Scale

1 ½ pounds steak (preferably sirloin)
1 pound baby potatoes (cut into ½ inch pieces)
1 onion (peeled, halved, and thinly sliced)
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 tablespoon Italian seasoning
Salt and pepper to taste
2 tablespoons butter (cubed)

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Instructions

Par-boil the baby potatoes in boiling salted water for about 5 minutes until slightly tender. Drain and let cool.
Cut the steak into bite-sized pieces and marinate if desired.
In a large bowl, combine the steak, par-boiled potatoes, sliced onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Toss until well mixed.
Lay out four pieces of aluminum foil and evenly distribute the mixture onto each piece. Top with cubed butter and seal tightly.
Grill on high heat for 8–10 minutes per side or bake at 425°F for about 20 minutes until fully cooked.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling/Baking
Cuisine: American

Nutrition

Serving Size: 1 packet (approx. 300g)
Calories: 490
Sugar: 1g
Sodium: 560mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg