Description
Garlic Parmesan Pasta (One Pot) is a creamy, comforting dish that you can whip up in just 20 minutes. Perfect for busy weeknights or special gatherings, this delectable meal combines the rich flavors of garlic and Parmesan cheese with tender angel hair pasta. The one-pot cooking method means minimal cleanup, allowing you to enjoy your time at the table rather than worrying about dishes. This recipe is not only quick but also versatile; add grilled chicken, sautéed vegetables, or even shrimp to customize it to your taste. With its kid-friendly appeal and gourmet flavor, Garlic Parmesan Pasta is destined to become a family favorite.
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz. angel hair pasta
- Fresh parsley (for garnish)
Instructions
- Cook the angel hair pasta according to package instructions; set aside.
- Grate the Parmesan cheese and let it reach room temperature.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Sauté minced garlic until fragrant.
- Add chicken broth and optional seasonings; slowly stir in milk and bring to a boil.
- Add the cooked pasta; simmer for 4-5 minutes, stirring occasionally.
- Stir in the remaining butter and then gradually incorporate the Parmesan cheese until smooth.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 435
- Sugar: 6g
- Sodium: 602mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 57mg