Description

Indulge in the rich and creamy delight of Goat Cheese Appetizer with Fig Jam and Pecans. This warm spread combines tangy goat cheese, sweet fig jam, and crunchy toasted pecans, creating a harmonious blend of flavors that will impress your guests. Perfect for any occasion, from casual get-togethers to elegant dinner parties, this appetizer is quick to prepare and can be served with crostini, crackers, or fresh vegetables. With its inviting aroma and vibrant presentation, it’s sure to be a crowd-pleaser at your next gathering.

Ingredients

Scale

8 ounces goat cheese (softened)
4 ounces cream cheese (softened)
1/2 cup fig jam
2 tablespoons balsamic vinegar
1/3 cup chopped pecans (or nuts of choice)
2 tablespoons chopped thyme
2 tablespoons chopped rosemary

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Instructions

Preheat oven to 350°F.
In a mixing bowl, combine goat cheese and cream cheese until smooth.
Spread the mixture evenly in an oven-safe baking dish.
Spoon fig jam over the cheese mixture evenly.
Drizzle balsamic vinegar over the fig jam.
Bake for 10-15 minutes until bubbling.
While baking, toast pecans in a dry pan until aromatic.
Remove from oven and sprinkle with toasted nuts and fresh herbs before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (approximately 50g)
Calories: 130
Sugar: 6g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg