Description
Experience the nostalgic flavors of Grandma’s Rhubarb Crisp, a timeless dessert that perfectly balances sweet and tart rhubarb with a crunchy crumble topping. This delightful recipe is not only easy to make but also versatile enough to be served warm with ice cream or cold as a refreshing snack. Ideal for family gatherings, picnics, or simply enjoying at home, this crisp brings warmth and comfort to any occasion.
Ingredients
Scale
- 8 cups rhubarb, cut into 3/4 inch pieces
- 1/2 cup white sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour (for topping)
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, combine rhubarb, white sugar, flour, and cinnamon. Mix until the rhubarb is coated and pour into the baking dish.
- In another bowl, mix flour, brown sugar, rolled oats, and melted butter until crumbly. Sprinkle evenly over the rhubarb mixture.
- Bake for about 35 minutes or until the topping is golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg