Description
Discover the delightful combination of flavors and health benefits in this Greek Yogurt Zucchini Bread. This easy-to-make quick bread is moist and tender, thanks to the addition of Greek yogurt, which replaces traditional fats while adding a protein boost. Perfect for breakfast, snacks, or dessert, this zucchini bread can be customized with your favorite mix-ins like nuts or chocolate chips. With a hint of cinnamon and the natural sweetness from honey, it’s a wholesome treat that satisfies any craving. Prepare it ahead for meal prep, and enjoy it fresh for days!
Ingredients
Scale
- 1/3 cup canola oil
- 1/2 cup honey
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together oil, honey, egg, Greek yogurt, and vanilla until smooth.
- In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Pour wet ingredients into dry ingredients and mix until just combined; fold in shredded zucchini.
- Pour batter into prepared pan and bake for 40–50 minutes or until a toothpick comes out clean.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg